Once abundant, the massive, colorful clam is now locally extinct in many regions, with a critical drop in population due to overfishing and climate change. The giant clam, known for its colorful ...
Mitsuharu Toba, a visiting professor at Tokyo University of Marine Science and Technology who studies clams, said what causes turbid marine water is plankton, which clams eat. The more plankton ...
This deep-sea community was discovered in 2016 at a depth of 624 metres in the Mississippi Canyon, Gulf of Mexico. The coral Callogorgia delta is accompanied by tubeworms and a clam.
For almost a century, Science News journalists have covered advances in science, medicine and technology for the general public, including the 1925 Scopes “monkey” trial, the advent of the ...
Trillions of dollars are needed to prevent and protect against global warming. But who should pay? The world’s climate scientific advisory body could help countries to decide.