Giant clams are critically endangered, with populations down 80% due to overfishing and climate change. Conservationists are ...
The giant clam, known for its colorful cape-like mantle, wavy shell and astonishing size, is in danger of going extinct after ...
There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...
Systems biology is the study of biological systems whose behaviour cannot be reduced to the linear sum of their parts’ functions. Systems biology does not necessarily involve large numbers of ...
Engineering Biology (EngBio) is an emerging field at the confluence of Biology, Chemistry, Engineering, AI and Data Science. It has the potential to provide innovative solutions to these challenges by ...
But not all bivalves play by the same rules. In fact, some seem to have thrown the entire rulebook out the window. Ctenoides ales – also known as the electric clam, disco clam or electric flame ...
Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...
Oct. 25, 2024 — What is the 'most Canadian' animal? Spoiler: it's not the beaver, or the moose. A new study ranks species of terrestrial vertebrates in Canada by their level of Canadian ...
Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...
The Department of Biology at Saint Louis University explores the dynamic science with the aim of gaining a better understanding of the processes of living organisms. Biologists search for answers to ...
Share Share via Twitter Share via Facebook Share via LinkedIn Share via E-mail ...
Take a stroll along one of the beaches on Hawaii Island in late summer, and you'll likely stumble upon almond-shaped fruits lying in the sand. Known as false kamani nuts, or tropical almonds, they ...