The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...
Some cider makers don’t dilute their drink. Instead they double ferment, a lengthy process which requires the juice to be transferred after six months into full strength champagne bottles ...
Strain the aromatics out. If you want to add honey, stir it in now. Bottle the finished fire cider and store at room temperature; it’ll keep indefinitely. Learn the history and benefits of fire ...