Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

This slow cooker beef stew recipe is actually inspired as a copycat of the beloved Cracker Barrel Sunday pot roast supper ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

He says: The secret to any stew is slow cooking ... Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...