It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs ...

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

When picking out which cut of beef to use, look for packages labeled “stew meat.” These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast o ...

Divide the beef into two batches and add the first batch ... Steam, microwave or boil the peas for 3–4 minutes until cooked. Season the stew with salt and pepper. Ladle portions of the stew ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...