Australia’s summer Christmas calls for lighter, refreshing and often fruit-based treats. Trifle is one such dessert, shirking off its English origins to become a quintessential Aussie classic.
These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...
This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...
When they were teenagers, they convinced their parents to let them come up with new ideas for the ... for one of the only Christmas traditions they maintain: enjoying a trifle.