Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped ...

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

Every great trifle starts with the right kind of cake. To complement the sweet-tart cranberry flavors in this holiday version ...

Its natural milieu might well be the depths of winter, as the creamy coda to Christmas Day ... like the layers of a trifle. There it stands, high and mighty in its ornate bowl, its head bejewelled ...

Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle ... or two and more traditional trifles to try also. Grab the biggest bowl you can – this ...

Needless to say, the sponge was also made from scratch. The trifle would be presented in a fine crystal bowl and decorated with chocolate shards and strawberries. I have used panettone instead of ...

Mary's easy Christmas trifle with dried fruit compôte ... Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...