If you would like to do the same, they should be bake-fast sprinkles (available online and from specialist baking shops) as the colours will run otherwise. We used chocolate sprinkles in the dough ...
Tip the dough out onto a clean work surface dusted with flour and sprinkle over the roughly chopped chocolate. Gently knead them into the dough then roll the dough out to around 2.5cm/1in thick.
Using pastry brushes, brush both sides of bacon with chocolate. Sprinkle with desired toppings and drizzle with melted peanut butter chips or additional candy toppings as desired. Place on a ...