Here are five flavonoid-rich foods and drinks to include in your diet: Berries Leafy greens Tea Red wine Dark chocolate The Queen's University research, in the journal JAMA Network Open ...

When I first tasted this Pinot Noir, the spice was front and center and it was only accentuated by the spicy Chai in the chocolate. Finally, the Baldacci Family Vineyards Fraternity Red Wine Blend ...

When it comes to a link to red wine headaches, the researchers pointed to a specific flavanol called quercetin.

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...