Tasting Table on MSN8mon
The Telltale Sign That Your Chocolate Has Lost Its Temper
If your chocolate takes a long time to harden after melting, has a dull finish, and bends instead of breaking cleanly, it's a ...
The Washington Post8d
Milk chocolate or dark? The answer could affect your risk of diabetes.
It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is. But the researchers believe that dark ...
EurekAlert!11d
Eating dark but not milk chocolate linked to reduced risk of type 2 diabetes
Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a long-term US study published by The BMJ today.