Croissants are one of the most beloved treats in French pastry. Perfect for breakfast or an afternoon snack. With this super ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry.

These are cheat's chocolate croissants. Although I don't pretend they are anywhere near as good as what you buy in a French bakery, they are perfectly acceptable, especially if you make sure you ...

These delicious chocolate-laced riffs on the classic French pastry feature rich chocolate croissant dough filled with ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.

If you're looking for a sweet treat, look no further than our Dark Chocolate, Orange & Chilli Croissant Pudding! This decadent dessert has a hint of chilli to compliment the chocolate and orange ...