Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...

Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... Never mind, just try it - the dish is delicious. Use fresh shrimp, not frozen, for this dish. It takes some time ...