Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining ... Along with the duck, buy some duck pancakes. Again, you will never be able to make these as perfectly unless ...

Pancake recipes around the world French Crêpes are large, thin pancakes made by swirling batter in an oiled pan ... If you're after a fruitier Russian treat, try our apple and blueberry blintzes.