These traditional Chinese Spring Rolls feature ... this small-batch makes approximately 15 spring rolls, but you can definitely scale up the recipe to make more to serve at parties or celebrations.

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast ... Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully ...