1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade ... chilli flakes, Chinese five-spice ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...