Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Chinese zucchini pancakes, also known as "糊塌子" (hutazi) in Chinese. These delicious pancakes are a popular Chinese dish known ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Pancakes are delicious eaten simply with lemon juice and sugar, but they can be filled with a variety of sweet ingredients such as maple syrup, fruit, ice cream or chocolate sauce. They make a ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

Buying a ready-cooked duck from a Chinese market can make for easy entertaining ... Along with the duck, buy some duck pancakes. Again, you will never be able to make these as perfectly unless ...

Scallion pancake is one of the favorite traditional Chinese food. You just need to follow a few simple steps and it will be easy to make it at home.