A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Chinese chicken ... Add the sliced onions, bell peppers, and carrots, and stir-fry for 2–3 minutes until the vegetables are ...

This is comfort food ... plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my grandmother’s: she didn’t use fish sauce but ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Add 1 roughly chopped green ...

3. Heat oil in a pan over high flame. Add dry red chilli and garlic, then fry for about a minute. 4. Add butter, oyster sauce, 10 ml of water, chicken aromat powder, Chinese wine, and light soy sauce.