Last week, I peered into my refrigerator and saw two cobs of local, end-of-season corn. The kernels would be good to use in a soup, I thought, so I looked through my collection of Chinese ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

Or, craft a version of Chinese corn soup with soy sauce, sesame oil, and grated ginger. Even an Indian-inspired rendition sprinkled with turmeric, mustard seed, and cumin can creatively complement ...

Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down ...

With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

These recipes are perfect for when you need a low-effort meal. Some standout recipes include pea soup, chicken noodle, curried creations, and potato soup. "This quick and easy Chinese corn soup is so ...

I opened a can of Del Monte creamed corn and dumped the contents ... plastic takeaway box of chicken and sweetcorn soup from Uncle Wrinkle, a Chinese takeaway. The shop has glowed warmly on ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.