This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... If you forget about it and leave it in for cooking for longer it will be fine, it will just be a lot more melt in your mouth in ...

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese ... the pork. Return the belly strips to the pot, pour over the prepared sauce and turn to gently coat. Cover with the lid and cook ...

Cut pork belly slices into length of 5 to 6 cm. Cut onion into bite-size pieces. Cut nira into 7-cm long pieces. 2. Pour 1 Tbsp oil in frying pan, add onion from (1) and cook on low heat for about ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

From pineapple buns and pork belly to chicken feet and tea-smoked duck, the Chinese restaurant "collector" documents his food conquests almost daily on his social media accounts. Though his food ...