3. Add red chili powder, coriander, turmeric and salt and fry it well. After the masala is cooked, cool it and make a smooth paste in the mixture. 4. Take a pan, heat some oil in it, add kasoori ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Now add the palak-green chilly puree and little water ... Add the salt to taste. Add the paneer cubes to this spinach gravy. Add the kasuri methi. Cover and simmer for a minute.