Chilli con carne is an all-time favourite party dish ... Cook for 5-7 minutes, or until the onions are softened and translucent. Add the garlic and cook for a further 2-3 minutes.

For the chilli con carne, heat the oil in a medium frying pan over a low heat. Add the onion and fry for 4-5 minutes, or until it is beginning to soften. Add the garlic and fry for a further 1-2 ...

Finely chop onions and garlic, then fry in a little olive oil until soft. Add the chilli powder, fresh chilli, cumin and a little seasoning. Then add the minced beef and continue to cook ...

Chilli con carne is one of those winter staples that ... Ingredients Two medium onions Two cloves of garlic Two medium carrots Two sticks of celery Two red peppers olive oil One heaped teaspoon ...

Make a quick guacamole by smashing 1 avocado with 1 clove garlic ... chilli and a grind of black pepper. Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne ...