This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

Sprinkle in the chickpea flour and add 100ml/3½fl oz water ... Don’t be tempted to shape into balls: what we want are straggly pakoras that are crisp and uneven. (CAUTION: hot oil can be ...

When made from kabuli beans, it's just called chickpea flour. When made from desi beans, the result is called gram flour, or besan. It's used to make a rustic flatbread that the French call socca and ...