Besan, also known as gram flour or chickpea flour, is a versatile ingredient with a rich culinary heritage. Originating from the Indian subcontinent, Besan has become a beloved pantry staple ...
With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...
Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...
These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.
I buy chickpea flour for a specific Indian fried fritter but I would like to use it more — I buy a packet and by the time I come to make my fritters again it is past the use-by date. Can I use i ...
Zingy vegan chickpea burgers that cook in minutes ... lemon juice and plenty of salt and black pepper. Add the gram flour and mix well until everything starts to stick together.