These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.
Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...
Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are five breakfast ideas that will prompt you to consume this superfood daily.
Besan, also known as gram flour or chickpea flour, is a versatile ingredient with a rich culinary heritage. Originating from the Indian subcontinent, Besan has become a beloved pantry staple ...
Zingy vegan chickpea burgers that cook in minutes ... lemon juice and plenty of salt and black pepper. Add the gram flour and mix well until everything starts to stick together.
made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households, Kadhi is best served along with ...
Gujarati Snacks - A Snacker's Paradise Ahmedabad's streets are dotted with stalls offering a wide range of snacks, from Khandvi, a rolled gram flour snack, to Chana Chaat, a tangy chickpea salad.