Add the tomatoes, chickpeas, lemon juice and boiling water ... Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander ...

Add the tomatoes, chickpeas, lemon juice and boiling water ... Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander ...

Discover the best vegan egg substitutions for plant-based baking or when you are running low on eggs. From chia to flaxseed ...

However, don't throw out your chickpea water, and use it as an egg substitute in vegan baked goods, meringues, and much more.

They're one of the best ways to replace the texture and flavor of non-vegan ingredients, particularly dairy and eggs. Canned chickpeas are inexpensive, easy to store, and a great source of protein.

Add haricot verts, cannellini beans, chickpeas, tomatoes, and 1/2 cup of the grated Parmigiano-Reggiano; toss to coat. Season with more salt to taste. Peel and slice eggs lengthwise into quarters ...