These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...

If your veggie burger patties are prone to crumble into pieces as soon as you put them on the grill, try this pre-cooking ...

A chickpea and corn patty ... For a juicy, delicious and indulgent vegan burger wherever you are in London (or Brighton), Patty&Bun is the way to go. They have now introduced three vegan burgers ...