In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.
To make the yoghurt and tarragon dressing, measure all of the ingredients into a bowl. Season with salt and pepper. Add the cooked chicken to the dressing and coat in the mixture. Cover and leave ...
Save your broth for dressing. Shred chicken. I cook onions and celery ... Coat medium-size skillet with nonstick cooking spray. Add sausage; sauté, breaking with wooden spoon into large chunks ...
Despite my years in this field, there is still so much about food and cooking for me to explore ... on the fun along with the browned chicken thighs. As the skillet simmers, the preserved lemon ...