Unveil the heartwarming flavors of Crock Pot Chicken Enchilada Casserole, where tender chicken breasts swim in the sea of red enchilada sauce with satisfying sweet corn and hearty black beans. This ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
Heat half the olive oil in a large flameproof casserole dish (one with a lid) over a medium-high heat. Add the chicken and cook, stirring, for 5 mins or until browned all over. Transfer to a plate.