This recipe for Japanese-style Yakitori Chicken yields tender, flavorful skewered chicken and green onion glazed with ...

In the chicken mince, add chopped onions, carrots, mushrooms and lemon rind. 2. Mix in the egg whites (mix with hands). Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Though in Japan these chicken skewers are so ubiquitous almost ... Most yakitori places will offer two options: salt (shio) or yakitori sauce (tare). Tare is made of just four ingredients, soy ...

Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here ...