Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless chicken ...

This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate. Cook the vegetables.

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.