Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

It's kind of like a soup come curry. You've got peanuts ... some grease-proof paper onto your worktop and place your chicken thighs on the paper. Season the chicken with salt, pepper and five ...

Slow Cooker Honey Garlic Chicken Thighs are tender and juicy in a sweet and sticky sauce. These flavorful chicken thighs with ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

These speedy air fryer chicken thighs make for a smart lunch when sliced and thrown into a salad. Many evenings, I'll toss the meat with curry or make a quick cacciatore. And making skinless thigh ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...