Chicken breasts or thighs are perfect for this recipe. Butter chicken is that iconic North Indian dish that's loved ... you don't have hours to spend in the kitchen. That's where the pressure cooker ...
Wash the chicken and put it in a pressure cooker on medium heat. Add water so that the chicken pieces are submerged and pressure cook the meat with a dash of salt until it is soft and tender. Once the ...
Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of the fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs ...
I chose a recipe for "perfect seared chicken," which involved searing chicken breasts coated in herbs and spices before a quick pressure cook. The chicken breasts browned nicely, and the pressure ...