I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

How to broil chicken leg quarters Preheat your oven to broil (high heat if there is a broiler setting). Make sure the oven ...

turns a few basic ingredients into a flavorful dinner. Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe ...

Looking for easy and flavorful dinner ideas? These chicken crock pot ... Get the Recipe: Crock Pot Chicken Cordon Bleu These ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...