The legs, or brown meat, of a chicken have more flavour than the breast ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin ...
Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...
These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...