They're roasted until the chicken turns crisp, golden and ragged, succulent and tender. The test of a great gyro is the quality of the pita or lavash that wraps the meat. Look for local options ...

Add the chicken mini fillets and stir to coat the meat in the marinade ... Your chips should also be ready by now, so time to assemble the gyros. Place a flatbread on each of four warmed plates.

You can use either fillets or thigh meat. The latter option tends to be ... today I propose a light and aromatic ...

Mix together the ingredients for the marinade and stir in the chicken. Marinate in the fridge for at least four hours or overnight. When ready to cook, heat olive oil in a pan and when shimmering ...

Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...

Knobs of deeply flavorful, tender lamb gyro meat or small hunks of grilled chicken turned orange from its marinade in sazon, along with caramelized onions, comprise the next layer. That’s topped ...

Naz’s Halal Food is opening a new location, with late-night hours, near the University of Kentucky campus in The Hub apartment complex at 685 S. Limestone. The new restaurant expects to open in early ...