Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...
Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...
If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice, so the excess liquid can evaporate. Some fried ...
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...