potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Lentil soup is a hearty, nutritious dish made with lentils, vegetables, and spices. This winter comforting slow cooked meal ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...

5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...

It turns out that Ray and I both like a 'saucy' curry that has a nice chilli kick. I was convinced he'd accidentally ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...