To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes ... ginger, garlic, and green chilies and continue cooking. 3.

Craving a warm, hearty meal packed with bold flavors? This Curry Chicken Recipe is the perfect dish for a cozy night in ...

Over time, it has evolved into diverse global variations like Indian butter chicken, Thai green ... chicken with curry powder, salt, sugar, satay (optional), seasoning powder, pepper, and cashew ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk ... Season with salt and pepper, taste and add more lime juice, fish sauce, sugar or seasoning if needed.

fenugreek seeds and curry leaves to the pan and toast until fragrant. 6. Add the onion, garlic and ginger and cook until soft. Add the pepper and coriander and stir until fragrant then add the lemon ...

Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...