For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...
add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water and simmer until the sauce comes together and the chicken is cooked through.
There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... a glug of soy sauce, some fragrant kaffir lime leaves, a ...
Then, inspired by a dish we found in Sicily, we cover eggplant and pasta ... with a chicken curry that relies on peanuts, sesame seeds, and coconut for its luscious, velvety sauce and a blend ...