This popular Japanese chicken ... a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic, ginger and curry powder and ...

Add the remaining curry powder and a little water, stir and cook for 3 minutes, or until browned. Add the marinated chicken and brown for a few minutes, then add 500ml/18fl oz water and cook for a ...

Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

Take each piece of chicken and coat in the flour, then the egg and finally ... Add the paste to the pan and cook for a couple of minutes to cook down slightly. Add the curry powder and flour ...