Dry roast cumin, coriander seeds, peppercorns and cloves. After an hour, heat a non stick pan, add marinated chicken, cover and cook, stirring now and then, till the chicken is tender and cooked and ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Chinese five-spice chicken ... With the juicy and succulent chicken, this dish will surely become a favorite in your household. Try this recipe today, and don't forget to check out my other ...

Indo-Chinese food is increasingly becoming popular in the US Indo-Chinese food - the sharp, spicy fusion between Indian and Chinese ... And it sells as much as butter chicken," Mr Bhatia says ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Originating from Hyderabad, this biryani combines Mughal and South Indian influences ... making it a must-try for any food lover. Chicken 65 Biryani is a delicious blend of two iconic dishes ...