Remove from the pan with a slotted spoon and set aside. Add the chicken to the same pan and fry for 4-5 minutes, or until completely cooked through. Bring a large pan of salted water to the boil ...
“Truth be told there’s very little ‘carbonara’ about this simple fried rice. I’ve mainly called it that to annoy the carbonarinieri (Italian food police).” Whatever you call it, it’s big on taste – ...