A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
The brine helps tenderize the meat, flavors the chicken evenly ... sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use for the vegetables ...
I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...