Divide the spinach between two lunch bowls. Skin and slice the avocado then toss lightly in a little of the lemon juice.

To serve, slice the chicken and divide between two bowls. Add half of the tortilla crisps, black beans, avocado, jalapeños and lettuce (if using) to each bowl. Top with the soured cream ...

Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves. 2. Add chopped parmesan cheese & avocado to chicken & mix well. 3. Take chopped pineapple in another bowl ...

Chopt Creative Salad Co. unveiled two new additions to their menu that are designed to bring the warm, rich flavors of the ...

In a large bowl, toss chicken with coriander ... Season with salt and remaining lime juice to taste. To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over ...

Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown and ...