In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

In this pressure cooker version, you get tender chicken thighs every time that you make them. The ingredients are easy to find and the recipe is simple to make. Plus, you’ll get that same delicious ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

When I was growing up, my mom made the best Filipino food every week ... of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork adobo ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.