Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

The Instant Pot makes this dish quick to prepare and cooks the chicken perfectly, you can’t go wrong. After trying this chicken adobo recipe be sure to also try this flavorful Instant Pot Butter ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat ... Typically made with chicken or pork, adobo traditionally ...

There's something undeniably special about a dish that combines simple ingredients to create a symphony of flavors. One such dish is the Filipino classic, Instant Pot Chicken Adobo. Now, imagine being ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

The menu continues to expand while still maintaining the home-cooked quality of dishes using only the best ingredients. They ...

Solid hosting advice and unfussy recipes from Simply Recipes' favorite cookbook authors.