Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Glacé cherries are very sticky.