So, while a chef's knife or bread knife could also work, your best option is the serrated knife which has the sharp edges ...

Unlike a chef’s knife, you don’t always sacrifice ... The knife’s thick spine made it tricky to maneuver. It struggled to cut neat slices of tomato, and it’s scalloped teeth weren ...

You can also use a paring knife for segmenting or 'supreming' if you want to enjoy a citrus fruit in its full glory.

smoother cut. Celebrity chef Gocha Hawkins told us that if you want to test a knife's sharpness, you should see how it cuts through a tomato. If it slides right through without crushing the fruit ...

And no, it is absolutely not dishwasher safe. The Stellar Poise is a classically shaped chef’s knife with a gentle curve designed for rocking cut motions when slicing and especially dicing ...

It comes with a paring knife, a chef’s knife ... the serrated knife is three inches smaller (and intended to cut things like tomatoes, as opposed to crusty bread), and the block is made from ...

If you find an 8-inch chef’s knife too intimidating ... between urges to just cut stuff up. In fact, I sometimes feel the weird need to attack a tomato for no reason other than to see how ...