Choose a mixture of salad leaves and swap the cheese for the protein of your choice. Each serving contains 637kcal, 19g protein, 23g carbohydrate (of which 5.5g sugars), 51g fat (of which 13g ...
About Guilt Free Watermelon and Feta Cheese Salad Recipe: A cooling watermelon salad with crumbled feta cheese and mint leaves. Very summery, very refreshing! This salad is just the perfect option to ...
This combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with salad leaves and crusty bread. Each serving provides 288 kcal, 20.5g protein ...
This Egg Salad Sandwich recipe is a true classic, offering a blend of creamy and tangy flavors with just the right amount of seasoning. It’s perfect for those busy days when you want something ...
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Another day, substitute ham for half the turkey. For vegetarians, all cheese with salad. If the sandwiches seem wobbly, add a toothpick or two to hold them in place. 1. In a bowl, combine the ...
These two-bite, snacky sandwiches ... Featured Recipe View Recipe → Another option from the finger-food department (at least if you’re like my daughter and you eat salad with your hands ...
Whether you prefer crispy fried chicken or a cool and creamy chicken salad ... blue cheese and celery on a baguette. If you're looking for a classic fried chicken sandwich, check out this spicy ...