Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

Heat a tawa set on a low-medium flame and sprinkle some water on it. Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre ...

You can take your pick from the aptly named Bahubali dosa: an oversized variant topped with grated cheese and small pieces of ...

he explains is a dessert that balances the crispy texture of the dosa with the gooey sweetness of nutella, the delicate aroma of pistachio sauce, and the slight saltiness of kunafa cheese.